Soybean-Derived Phosphatidylserine Improves Memory Function of the Elderly Japanese Subjects with Memory Complaints

Soybean-derived phosphatidylserine (Soy-PS) is a phosphatidylserine made from soybean lecithin by enzymatic reaction with L-serine. A double-blind, randomized controlled study was conducted to investigate the effects of Soy-PS on the cognitive functions of the elderly Japanese subjects with memory c...

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Detalles Bibliográficos
Autores principales: Kato-Kataoka, Akito, Sakai, Masashi, Ebina, Rika, Nonaka, Chiaki, Asano, Tsuguyoshi, Miyamori, Takashi
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966935/
https://www.ncbi.nlm.nih.gov/pubmed/21103034
http://dx.doi.org/10.3164/jcbn.10-62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2966935/
https://www.ncbi.nlm.nih.gov/pubmed/21103034
http://dx.doi.org/10.3164/jcbn.10-62

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