Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors

In this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre‐historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant‐based diets an...

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Detalles Bibliográficos
Autores principales: Acosta Navarro, Julio C, Cárdenas Prado, Silvia M, Cárdenas, Pedro Acosta, Santos, Raul D, Caramelli, Bruno
Formato: Texto
Lenguaje:English
Publicado: Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972603/
https://www.ncbi.nlm.nih.gov/pubmed/21120310
http://dx.doi.org/10.1590/S1807-59322010001000022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972603/
https://www.ncbi.nlm.nih.gov/pubmed/21120310
http://dx.doi.org/10.1590/S1807-59322010001000022

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