Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors

In this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre‐historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant‐based diets an...

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Detalles Bibliográficos
Autores principales: Acosta Navarro, Julio C, Cárdenas Prado, Silvia M, Cárdenas, Pedro Acosta, Santos, Raul D, Caramelli, Bruno
Formato: Texto
Lenguaje:English
Publicado: Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972603/
https://www.ncbi.nlm.nih.gov/pubmed/21120310
http://dx.doi.org/10.1590/S1807-59322010001000022
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author Acosta Navarro, Julio C
Cárdenas Prado, Silvia M
Cárdenas, Pedro Acosta
Santos, Raul D
Caramelli, Bruno
author_facet Acosta Navarro, Julio C
Cárdenas Prado, Silvia M
Cárdenas, Pedro Acosta
Santos, Raul D
Caramelli, Bruno
author_sort Acosta Navarro, Julio C
collection PubMed
description In this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre‐historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant‐based diets and their relation with the prevention and treatment of cardiovascular diseases conducted in recent decades, and we discuss challenges and perspectives regarding aspects of nutrition in the region.
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spelling pubmed-29726032010-11-04 Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors Acosta Navarro, Julio C Cárdenas Prado, Silvia M Cárdenas, Pedro Acosta Santos, Raul D Caramelli, Bruno Clinics (Sao Paulo) Review In this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre‐historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant‐based diets and their relation with the prevention and treatment of cardiovascular diseases conducted in recent decades, and we discuss challenges and perspectives regarding aspects of nutrition in the region. Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2010-10 /pmc/articles/PMC2972603/ /pubmed/21120310 http://dx.doi.org/10.1590/S1807-59322010001000022 Text en Copyright © 2010 Hospital das Clínicas da FMUSP http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Acosta Navarro, Julio C
Cárdenas Prado, Silvia M
Cárdenas, Pedro Acosta
Santos, Raul D
Caramelli, Bruno
Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title_full Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title_fullStr Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title_full_unstemmed Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title_short Pre‐historic eating patterns in Latin America and protective effects of plant‐based diets on cardiovascular risk factors
title_sort pre‐historic eating patterns in latin america and protective effects of plant‐based diets on cardiovascular risk factors
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2972603/
https://www.ncbi.nlm.nih.gov/pubmed/21120310
http://dx.doi.org/10.1590/S1807-59322010001000022
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