Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet

We recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA). Here we ext...

Descripción completa

Detalles Bibliográficos
Autores principales: Forsythe, Cassandra E., Phinney, Stephen D., Feinman, Richard D., Volk, Brittanie M., Freidenreich, Daniel, Quann, Erin, Ballard, Kevin, Puglisi, Michael J., Maresh, Carl M., Kraemer, William J., Bibus, Douglas M., Fernandez, Maria Luz, Volek, Jeff S.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974193/
https://www.ncbi.nlm.nih.gov/pubmed/20820932
http://dx.doi.org/10.1007/s11745-010-3467-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974193/
https://www.ncbi.nlm.nih.gov/pubmed/20820932
http://dx.doi.org/10.1007/s11745-010-3467-3

Ejemplares similares