A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China

OBJECTIVES: To assess indoor second-hand smoke (SHS) exposure in restaurants and bars via PM(2.5) (fine particles 2.5 μm in diameter and smaller) level measurements in five cities in China. METHODS: The study was conducted from July to September in 2007 in Beijing, Xi'an, Wuhan, Kunming and Gui...

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Detalles Bibliográficos
Autores principales: Liu, R L, Yang, Y, Travers, M J, Fong, G T, O'Connor, R J, Hyland, A, Li, L, Nan, Y, Feng, G Z, Li, Q, Jiang, Y
Formato: Texto
Lenguaje:English
Publicado: BMJ Group 2009
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2976000/
https://www.ncbi.nlm.nih.gov/pubmed/20008154
http://dx.doi.org/10.1136/tc.2009.029959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2976000/
https://www.ncbi.nlm.nih.gov/pubmed/20008154
http://dx.doi.org/10.1136/tc.2009.029959

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