The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

OBJECTIVE: To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 long chain polyunsaturated fatty acid (PS-omega-3) in improving memory abilities. METHODS: PS-omega-3 was administered daily for 6 weeks to eight elderly volunteers with subjective memory com...

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Detalles Bibliográficos
Autores principales: Richter, Yael, Herzog, Yael, Cohen, Tzafra, Steinhart, Yael
Formato: Texto
Lenguaje:English
Publicado: Dove Medical Press 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981104/
https://www.ncbi.nlm.nih.gov/pubmed/21103402
http://dx.doi.org/10.2147/CIA.S13432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981104/
https://www.ncbi.nlm.nih.gov/pubmed/21103402
http://dx.doi.org/10.2147/CIA.S13432

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