Oral and Gastrointestinal Sensing of Dietary Fat and Appetite Regulation in Humans: Modification by Diet and Obesity

Dietary fat interacts with receptors in both the oral cavity and the gastrointestinal (GI) tract to regulate fat and energy intake. This review discusses recent developments in our understanding of the mechanisms underlying the effects of fat, through its digestive products, fatty acids (FAs), on GI...

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Detalles Bibliográficos
Autores principales: Little, Tanya J., Feinle-Bisset, Christine
Formato: Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2010
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981385/
https://www.ncbi.nlm.nih.gov/pubmed/21088697
http://dx.doi.org/10.3389/fnins.2010.00178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981385/
https://www.ncbi.nlm.nih.gov/pubmed/21088697
http://dx.doi.org/10.3389/fnins.2010.00178

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