A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns

With the increase in multi-cultural families, Korea is seeing a rapid increase in immigrated housewives, who are closely related to food culture. However, studies for the diet of multi-cultural families, which is most closely related to our lives have not been sufficiently researched. With this back...

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Detalles Bibliográficos
Autores principales: Park, Youngil, Jeong, Hee Sun, Joo, Nami
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981724/
https://www.ncbi.nlm.nih.gov/pubmed/21103087
http://dx.doi.org/10.4162/nrp.2010.4.5.405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981724/
https://www.ncbi.nlm.nih.gov/pubmed/21103087
http://dx.doi.org/10.4162/nrp.2010.4.5.405

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