Cargando…
Differences between β-Ala and Gly-Gly in the design of amino acids-based hydrogels
Despite the continuous interest in organogels and hydrogels of low molecular weight gelators (LMWG), establishing the relationship between the molecular structure and the gelation mechanism is still a challenge. In this paper our interest focuses on the consequences of slight molecular modifications...
| Autores principales: | , , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Beilstein-Institut
2010
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2981829/ https://www.ncbi.nlm.nih.gov/pubmed/21085509 http://dx.doi.org/10.3762/bjoc.6.109 |