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Toxicological risk of melamine and cyanuric acid in food and feed
From the toxicological point of view, in the last two years melamine and cyanuric acid have become matters of great interest. These substances, especially melamine, have been abused during food and feed adulteration by increasing the content of nitrogen compounds in these products. Melamine and cyan...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Slovak Toxicology Society SETOX
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984098/ https://www.ncbi.nlm.nih.gov/pubmed/21217848 http://dx.doi.org/10.2478/v10102-009-0010-6 |