Deoxynivalenol and its toxicity

Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. The exposure risk to human is directly through foods of plant origin (cereal grains) or indirectly through f...

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Detalles Bibliográficos
Autores principales: Sobrova, Pavlina, Adam, Vojtech, Vasatkova, Anna, Beklova, Miroslava, Zeman, Ladislav, Kizek, Rene
Formato: Texto
Lenguaje:English
Publicado: Slovak Toxicology Society SETOX 2010
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984136/
https://www.ncbi.nlm.nih.gov/pubmed/21217881
http://dx.doi.org/10.2478/v10102-010-0019-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984136/
https://www.ncbi.nlm.nih.gov/pubmed/21217881
http://dx.doi.org/10.2478/v10102-010-0019-x

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