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Deoxynivalenol and its toxicity
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. The exposure risk to human is directly through foods of plant origin (cereal grains) or indirectly through f...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Slovak Toxicology Society SETOX
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984136/ https://www.ncbi.nlm.nih.gov/pubmed/21217881 http://dx.doi.org/10.2478/v10102-010-0019-x |