Improvement of Aroma in Transgenic Potato As a Consequence of Impairing Tuber Browning

Sensory analysis studies are critical in the development of quality enhanced crops, and may be an important component in the public acceptance of genetically modified foods. It has recently been established that odor preferences are shared between humans and mice, suggesting that odor exploration be...

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Detalles Bibliográficos
Autores principales: Llorente, Briardo, Rodríguez, Vanina, Alonso, Guillermo D., Torres, Héctor N., Flawiá, Mirtha M., Bravo-Almonacid, Fernando F.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984436/
https://www.ncbi.nlm.nih.gov/pubmed/21103333
http://dx.doi.org/10.1371/journal.pone.0014030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984436/
https://www.ncbi.nlm.nih.gov/pubmed/21103333
http://dx.doi.org/10.1371/journal.pone.0014030

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