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Improvement of Aroma in Transgenic Potato As a Consequence of Impairing Tuber Browning
Sensory analysis studies are critical in the development of quality enhanced crops, and may be an important component in the public acceptance of genetically modified foods. It has recently been established that odor preferences are shared between humans and mice, suggesting that odor exploration be...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2984436/ https://www.ncbi.nlm.nih.gov/pubmed/21103333 http://dx.doi.org/10.1371/journal.pone.0014030 |