Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

BACKGROUND: Olive oil's beneficial effects are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. In this study, we assess the effects of virgin olive oil and its fractions on 2,4-D- induced oxidative damage in the liver of rats. METHOD...

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Detalles Bibliográficos
Autores principales: Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987329/
https://www.ncbi.nlm.nih.gov/pubmed/21034436
http://dx.doi.org/10.1186/1743-7075-7-80

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987329/
https://www.ncbi.nlm.nih.gov/pubmed/21034436
http://dx.doi.org/10.1186/1743-7075-7-80

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