Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BACKGROUND: The presence of Salmonella enterica serovars in feed ingredients, products and processing facilities is a well recognized problem worldwide. In Norwegian feed factories, strict control measures are implemented to avoid establishment and spreading of Salmonella throughout the processing c...

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Detalles Bibliográficos
Autores principales: Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989951/
https://www.ncbi.nlm.nih.gov/pubmed/21044298
http://dx.doi.org/10.1186/1746-6148-6-48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989951/
https://www.ncbi.nlm.nih.gov/pubmed/21044298
http://dx.doi.org/10.1186/1746-6148-6-48

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