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Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

BACKGROUND: The presence of Salmonella enterica serovars in feed ingredients, products and processing facilities is a well recognized problem worldwide. In Norwegian feed factories, strict control measures are implemented to avoid establishment and spreading of Salmonella throughout the processing c...

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Detalles Bibliográficos
Autores principales:	Habimana, Olivier, Møretrø, Trond, Langsrud, Solveig, Vestby , Lene K, Nesse, Live L, Heir, Even
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989951/ https://www.ncbi.nlm.nih.gov/pubmed/21044298 http://dx.doi.org/10.1186/1746-6148-6-48

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