Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places

OBJECTIVE: To compare air nicotine concentrations according to the smoking policy selected by bars/restaurants in Santiago, Chile before and after the enactment of partial smoking ban legislation in 2007 (establishments could be smoke free, have segregated (mixed) smoking and non-smoking areas, or a...

Descripción completa

Detalles Bibliográficos
Autores principales: Erazo, Marcia, Iglesias, Veronica, Droppelmann, Andrea, Acuña, Marisol, Peruga, Armando, Breysse, Patrick N, Navas-Acien, Ana
Formato: Texto
Lenguaje:English
Publicado: BMJ Group 2010
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991072/
https://www.ncbi.nlm.nih.gov/pubmed/20798021
http://dx.doi.org/10.1136/tc.2009.035402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991072/
https://www.ncbi.nlm.nih.gov/pubmed/20798021
http://dx.doi.org/10.1136/tc.2009.035402

Ejemplares similares