Effects of selected food phytochemicals in reducing the toxic actions of TCDD and p,p′-DDT in U937 macrophages

To assess the effectiveness of selected food phytochemicals in reducing the toxic effects of the environmental toxicants, 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and p,p′-DDT (DDT), we tested the potencies of auraptene, nobiletin, zerumbone, and (±)-13-hydroxy-10-oxo-trans-11-octadecenoic acid (1...

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Detalles Bibliográficos
Autores principales: Sciullo, Eric M., Vogel, Christoph F., Wu, Dalei, Murakami, Akira, Ohigashi, Hajime, Matsumura, Fumio
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Organ Toxicity and Mechanisms
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991151/
https://www.ncbi.nlm.nih.gov/pubmed/20865247
http://dx.doi.org/10.1007/s00204-010-0592-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991151/
https://www.ncbi.nlm.nih.gov/pubmed/20865247
http://dx.doi.org/10.1007/s00204-010-0592-y

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