Interactions of Dietary Whole-Grain Intake With Fasting Glucose– and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies

OBJECTIVE: Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNPs) associated with fasting glucose and insulin co...

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Detalles Bibliográficos
Autores principales: Nettleton, Jennifer A., McKeown, Nicola M., Kanoni, Stavroula, Lemaitre, Rozenn N., Hivert, Marie-France, Ngwa, Julius, van Rooij, Frank J.A., Sonestedt, Emily, Wojczynski, Mary K., Ye, Zheng, Tanaka, Tosh
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2010
Materias:
Reviews/Commentaries/ADA Statements
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992213/
https://www.ncbi.nlm.nih.gov/pubmed/20693352
http://dx.doi.org/10.2337/dc10-1150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992213/
https://www.ncbi.nlm.nih.gov/pubmed/20693352
http://dx.doi.org/10.2337/dc10-1150

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