Effect of Marine Polyunsaturated Fatty Acids on Biofilm Formation of Candida albicans and Candida dubliniensis

The effect of marine polyunsaturated fatty acids on biofilm formation by the human pathogens Candida albicans and Candida dubliniensis was investigated. It was found that stearidonic acid (18:4 n-3), eicosapentaenoic acid (20:5 n-3), docosapentaenoic acid (22:5 n-3) and docosahexaenoic acid (22:6 n-...

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Detalles Bibliográficos
Autores principales: Thibane, Vuyisile S., Kock, Johan L. F., Ells, Ruan, van Wyk, Pieter W. J., Pohl, Carolina H.
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992994/
https://www.ncbi.nlm.nih.gov/pubmed/21116408
http://dx.doi.org/10.3390/md8102597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2992994/
https://www.ncbi.nlm.nih.gov/pubmed/21116408
http://dx.doi.org/10.3390/md8102597

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