Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

BACKGROUND: No studies to date have demonstrated a clear association with breast cancer risk and dietary exposure to acrylamide. METHODS: A 217-item food frequency questionnaire was used to estimate dietary acrylamide intake in 33 731 women aged 35–69 years from the UK Women's Cohort Study foll...

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Detalles Bibliográficos
Autores principales: Burley, V J, Greenwood, D C, Hepworth, S J, Fraser, L K, de Kok, T M, van Breda, S G, Kyrtopoulos, S A, Botsivali, M, Kleinjans, J, McKinney, P A, Cade, J E
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2010
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994225/
https://www.ncbi.nlm.nih.gov/pubmed/20959829
http://dx.doi.org/10.1038/sj.bjc.6605956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2994225/
https://www.ncbi.nlm.nih.gov/pubmed/20959829
http://dx.doi.org/10.1038/sj.bjc.6605956

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