Effect of adding the novel fiber, PGX(®), to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

BACKGROUND: Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX(® )(PGX(®)), to an OGTT or white bread. This study explores whether these reductions are sustained when NVP is added to a range of commonly con...

Descripción completa

Detalles Bibliográficos
Autores principales: Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas MS
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996336/
https://www.ncbi.nlm.nih.gov/pubmed/21092221
http://dx.doi.org/10.1186/1475-2891-9-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996336/
https://www.ncbi.nlm.nih.gov/pubmed/21092221
http://dx.doi.org/10.1186/1475-2891-9-58

Ejemplares similares