Associations of quality of life with physical activity, fruit and vegetable consumption, and physical inactivity in a free living, multiethnic population in Hawaii: a longitudinal study

INTRODUCTION: High intake of fruit and vegetables and being physically active are associated with reduced risk of chronic diseases. In the current study, we examined the associations of physical activity, fruit and vegetable consumption, and TV/video watching (indicator for physical inactivity) with...

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Detalles Bibliográficos
Autores principales: Chai, Weiwen, Nigg, Claudio R, Pagano, Ian S, Motl, Robert W, Horwath, Caroline, Dishman, Rod K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996342/
https://www.ncbi.nlm.nih.gov/pubmed/21092223
http://dx.doi.org/10.1186/1479-5868-7-83

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996342/
https://www.ncbi.nlm.nih.gov/pubmed/21092223
http://dx.doi.org/10.1186/1479-5868-7-83

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