Penetration of nutrition information on food labels across the EU-27 plus Turkey

OBJECTIVES: The European Union (EU)-funded project Food Labelling to Advance Better Education for Life (FLABEL) aims to understand how nutrition information on food labels affects consumers' dietary choices and shopping behaviour. The first phase of this study consisted of assessing the penetra...

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Detalles Bibliográficos
Autores principales: Storcksdieck genannt Bonsmann, S, Celemín, L Fernández, Larrañaga, A, Egger, S, Wills, J M, Hodgkins, C, Raats, M M
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996514/
https://www.ncbi.nlm.nih.gov/pubmed/20808336
http://dx.doi.org/10.1038/ejcn.2010.179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996514/
https://www.ncbi.nlm.nih.gov/pubmed/20808336
http://dx.doi.org/10.1038/ejcn.2010.179

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