Public Awareness of Mercury in Fish: Analysis of Public Awareness and Assessment of Fish Consumption in Vermont

Exposure to mercury from environmental sources, such as fish consumption, poses potential health risks to the public. The state of Vermont has developed educational brochures and posters displaying safe fish consumption guidelines in order to educate the public regarding mercury exposure through fis...

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Detalles Bibliográficos
Autores principales: Damsky, William E., Duncan, Elizabeth, Flanagan, Noreen, Fromhold, Karen, Dung, Hyunh, Meyer, Russell, Sax, Jordan, Delaney, Thomas, Bress, William, Hoffman-Contois, Razelle, Carney, Jan K.
Formato: Texto
Lenguaje:English
Publicado: McGill University 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997264/
https://www.ncbi.nlm.nih.gov/pubmed/21152332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997264/
https://www.ncbi.nlm.nih.gov/pubmed/21152332

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