Pop-Cola Acids and Tooth Erosion: An In Vitro, In Vivo, Electron-Microscopic, and Clinical Report

Introduction. Manufactured Colas are consumed universally as soft drinks. Evidence about the acid contents of Cola-beverages and its effects on teeth is rare. Aim. To assess (i) cola acidity and buffering capacity in vitro, (ii) tooth erosion after swishing with colas in vivo (iii) scanning electron...

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Detalles Bibliográficos
Autores principales: Borjian, Amirfirooz, Ferrari, Claudia C. F., Anouf, Antoni, Touyz, Louis Z. G.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997506/
https://www.ncbi.nlm.nih.gov/pubmed/21151663
http://dx.doi.org/10.1155/2010/957842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2997506/
https://www.ncbi.nlm.nih.gov/pubmed/21151663
http://dx.doi.org/10.1155/2010/957842

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