Diversity of lactic acid bacteria of the bioethanol process

BACKGROUND: Bacteria may compete with yeast for nutrients during bioethanol production process, potentially causing economic losses. This is the first study aiming at the quantification and identification of Lactic Acid Bacteria (LAB) present in the bioethanol industrial processes in different disti...

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Detalles Bibliográficos
Autores principales: Lucena, Brigida TL, dos Santos, Billy M, Moreira, João LS, Moreira, Ana Paula B, Nunes, Alvaro C, Azevedo, Vasco, Miyoshi, Anderson, Thompson, Fabiano L, de Morais, Marcos Antonio
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2999616/
https://www.ncbi.nlm.nih.gov/pubmed/21092306
http://dx.doi.org/10.1186/1471-2180-10-298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2999616/
https://www.ncbi.nlm.nih.gov/pubmed/21092306
http://dx.doi.org/10.1186/1471-2180-10-298

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