Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

This study focused on the preparation method of antioxidant peptides by enzymatic hydrolysis of bone collagen after microwave assisted acid pre-treatment and nitrogen protection. Phosphoric acid showed the highest ability of hydrolysis among the four other acids tested (hydrochloric acid, sulfuric a...

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Detalles Bibliográficos
Autores principales: Lin, Yun-Jian, Le, Guo-Wei, Wang, Jie-Yun, Li, Ya-Xin, Shi, Yong-Hui, Sun, Jin
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000083/
https://www.ncbi.nlm.nih.gov/pubmed/21151439
http://dx.doi.org/10.3390/ijms11114297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000083/
https://www.ncbi.nlm.nih.gov/pubmed/21151439
http://dx.doi.org/10.3390/ijms11114297

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