Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera
The defatted seed meal of Camellia oleifera has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study was to investigate the foam properties and detergent ability of the saponins from the defatted seed meal of C....
Autores principales: | , , , , |
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Formato: | Texto |
Lenguaje: | English |
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Molecular Diversity Preservation International (MDPI)
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000090/ https://www.ncbi.nlm.nih.gov/pubmed/21151446 http://dx.doi.org/10.3390/ijms11114417 |
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author | Chen, Yu-Fen Yang, Chao-Hsun Chang, Ming-Shiang Ciou, Yong-Ping Huang, Yu-Chun |
author_facet | Chen, Yu-Fen Yang, Chao-Hsun Chang, Ming-Shiang Ciou, Yong-Ping Huang, Yu-Chun |
author_sort | Chen, Yu-Fen |
collection | PubMed |
description | The defatted seed meal of Camellia oleifera has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study was to investigate the foam properties and detergent ability of the saponins from the defatted seed meal of C. oleifera. The crude saponin content in the defatted seed meal of C. oleifera was 8.34 and the total saponins content in the crude saponins extract was 39.5% (w/w). The foaming power of the 0.5 crude saponins extract solution from defatted seed meal of C. oleifera was 37.1 of 0.5 SLS solution and 51.3% to that of 0.5% Tween 80 solution. The R5 value of 86.0% represents good foam stability of the crude saponins extracted from the defatted seed meal of the plant. With the reduction of water surface tension from 72 mN/m to 50.0 mN/m, the 0.5% crude saponins extract solution has wetting ability. The sebum-removal experiment indicated that the crude saponins extract has moderate detergency. The detergent abilities of the saponins from C. oleifera and Sapindus mukorossi were also compared. |
format | Text |
id | pubmed-3000090 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-30000902010-12-10 Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera Chen, Yu-Fen Yang, Chao-Hsun Chang, Ming-Shiang Ciou, Yong-Ping Huang, Yu-Chun Int J Mol Sci Article The defatted seed meal of Camellia oleifera has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study was to investigate the foam properties and detergent ability of the saponins from the defatted seed meal of C. oleifera. The crude saponin content in the defatted seed meal of C. oleifera was 8.34 and the total saponins content in the crude saponins extract was 39.5% (w/w). The foaming power of the 0.5 crude saponins extract solution from defatted seed meal of C. oleifera was 37.1 of 0.5 SLS solution and 51.3% to that of 0.5% Tween 80 solution. The R5 value of 86.0% represents good foam stability of the crude saponins extracted from the defatted seed meal of the plant. With the reduction of water surface tension from 72 mN/m to 50.0 mN/m, the 0.5% crude saponins extract solution has wetting ability. The sebum-removal experiment indicated that the crude saponins extract has moderate detergency. The detergent abilities of the saponins from C. oleifera and Sapindus mukorossi were also compared. Molecular Diversity Preservation International (MDPI) 2010-11-04 /pmc/articles/PMC3000090/ /pubmed/21151446 http://dx.doi.org/10.3390/ijms11114417 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0 This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Chen, Yu-Fen Yang, Chao-Hsun Chang, Ming-Shiang Ciou, Yong-Ping Huang, Yu-Chun Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title | Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title_full | Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title_fullStr | Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title_full_unstemmed | Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title_short | Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera |
title_sort | foam properties and detergent abilities of the saponins from camellia oleifera |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000090/ https://www.ncbi.nlm.nih.gov/pubmed/21151446 http://dx.doi.org/10.3390/ijms11114417 |
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