Production and Characterization of Fengycin by Indigenous Bacillus subtilis F29-3 Originating from a Potato Farm

Fengycin, a lipopeptide biosurfactant, was produced by indigenous Bacillus subtilis F29-3 isolated from a potato farm. Although inhibiting the growth of filamentous fungi, the fengycin is ineffective against yeast and bacteria. In this study, fengycin was isolated from fermentation broth of B. subti...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Yu-Hong, Wang, Li-Chuan, Chen, Wei-Chuan, Chen, Shan-Yu
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000098/
https://www.ncbi.nlm.nih.gov/pubmed/21151454
http://dx.doi.org/10.3390/ijms11114526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000098/
https://www.ncbi.nlm.nih.gov/pubmed/21151454
http://dx.doi.org/10.3390/ijms11114526

Ejemplares similares