Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart

Variations in the fatty acid composition of lipids in the heart alter its function and susceptibility to ischaemic injury. We investigated the effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart. Rats were fed either 40 or 100 g/kg fat...

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Detalles Bibliográficos
Autores principales: Slater-Jefferies, Joanne L., Hoile, Samuel P., Lillycrop, Karen A., Townsend, Paul A., Hanson, Mark A., Burdge, Graham C.
Formato: Texto
Lenguaje:English
Publicado: Churchill Livingstone 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000522/
https://www.ncbi.nlm.nih.gov/pubmed/20719489
http://dx.doi.org/10.1016/j.plefa.2010.07.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3000522/
https://www.ncbi.nlm.nih.gov/pubmed/20719489
http://dx.doi.org/10.1016/j.plefa.2010.07.006

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