Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?

Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihydroxy ester)s are shown here to gel thermoreversibly...

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Detalles Bibliográficos
Autores principales: Griffiths, Peter C, Knight, David W, Morgan, Ian R, Ford, Amy, Brown, James, Davies, Ben, Heenan, Richard K, King, Stephen M, Dalgliesh, Robert M, Tomkinson, John, Prescott, Stuart, Schweins, Ralf, Paul, Alison
Formato: Texto
Lenguaje:English
Publicado: Beilstein-Institut 2010
Materias:
Full Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002023/
https://www.ncbi.nlm.nih.gov/pubmed/21160568
http://dx.doi.org/10.3762/bjoc.6.123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002023/
https://www.ncbi.nlm.nih.gov/pubmed/21160568
http://dx.doi.org/10.3762/bjoc.6.123

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