Cargando…
Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?
Understanding the gelation of liquids by low molecular weight solutes at low concentrations gives an insight into many molecular recognition phenomena and also offers a simple route to modifying the physical properties of the liquid. Bis-(α,β-dihydroxy ester)s are shown here to gel thermoreversibly...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Beilstein-Institut
2010
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002023/ https://www.ncbi.nlm.nih.gov/pubmed/21160568 http://dx.doi.org/10.3762/bjoc.6.123 |