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Oleuropein in Olive and its Pharmacological Effects
Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and...
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| Formato: | Texto |
| Lenguaje: | English |
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Österreichische Apotheker-Verlagsgesellschaft
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002804/ https://www.ncbi.nlm.nih.gov/pubmed/21179340 http://dx.doi.org/10.3797/scipharm.0912-18 |