Investigation of the Volatile Fraction of Rosemary Infusion Extracts

The relative proportions of chemical classes (hydrocarbons, oxides, alcohols, ketones, esters) in the essential oil of rosemary (Rosmarinus officinalis L., Lamicaeae) and in the volatile fraction of the infusion extracts were examined and showed remarkable differences. The volatile compounds of the...

Descripción completa

Detalles Bibliográficos
Autores principales: Tschiggerl, Christine, Bucar, Franz
Formato: Texto
Lenguaje:English
Publicado: Österreichische Apotheker-Verlagsgesellschaft 2010
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002816/
https://www.ncbi.nlm.nih.gov/pubmed/21179360
http://dx.doi.org/10.3797/scipharm.1004-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002816/
https://www.ncbi.nlm.nih.gov/pubmed/21179360
http://dx.doi.org/10.3797/scipharm.1004-23

Ejemplares similares