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Investigation of the Volatile Fraction of Rosemary Infusion Extracts
The relative proportions of chemical classes (hydrocarbons, oxides, alcohols, ketones, esters) in the essential oil of rosemary (Rosmarinus officinalis L., Lamicaeae) and in the volatile fraction of the infusion extracts were examined and showed remarkable differences. The volatile compounds of the...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Österreichische Apotheker-Verlagsgesellschaft
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002816/ https://www.ncbi.nlm.nih.gov/pubmed/21179360 http://dx.doi.org/10.3797/scipharm.1004-23 |