Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

BACKGROUND: Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of...

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Detalles Bibliográficos
Autores principales: Josic, Julija, Olsson, Anna Tholén, Wickeberg, Jennie, Lindstedt, Sandra, Hlebowicz, Joanna
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002911/
https://www.ncbi.nlm.nih.gov/pubmed/21118565
http://dx.doi.org/10.1186/1475-2891-9-63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002911/
https://www.ncbi.nlm.nih.gov/pubmed/21118565
http://dx.doi.org/10.1186/1475-2891-9-63

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