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Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
BACKGROUND: Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002911/ https://www.ncbi.nlm.nih.gov/pubmed/21118565 http://dx.doi.org/10.1186/1475-2891-9-63 |