The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

Excessive softening of fruits during the ripening process leads to deterioration. This is of significant global importance as softening-mediated deterioration leads to huge postharvest losses. N-glycan processing enzymes are reported to play an important role during climacteric fruit softening: howe...

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Detalles Bibliográficos
Autores principales: Ghosh, Sumit, Meli, Vijaykumar S., Kumar, Anil, Thakur, Archana, Chakraborty, Niranjan, Chakraborty, Subhra, Datta, Asis
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3003805/
https://www.ncbi.nlm.nih.gov/pubmed/21030387
http://dx.doi.org/10.1093/jxb/erq289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3003805/
https://www.ncbi.nlm.nih.gov/pubmed/21030387
http://dx.doi.org/10.1093/jxb/erq289

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