Why and How Meet n-3 PUFA Dietary Recommendations?

Obesity and the metabolic syndrome are systemic inflammatory diseases reaching epidemic proportions. Contemporary changes in human nutrition occurred characterized by increased consumption of fat and of vegetable oils rich in n-6 polyunsaturated fatty acids (PUFAs) together with decrease in n-3 PUFA...

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Detalles Bibliográficos
Autores principales: Molendi-Coste, Olivier, Legry, Vanessa, Leclercq, Isabelle A.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004387/
https://www.ncbi.nlm.nih.gov/pubmed/21197079
http://dx.doi.org/10.1155/2011/364040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004387/
https://www.ncbi.nlm.nih.gov/pubmed/21197079
http://dx.doi.org/10.1155/2011/364040

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