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Evaluation of the Susceptibility of the Pea Aphid, Acyrthosiphon pisum, to a Selection of Novel Biorational Insecticides using an Artificial Diet

An improved technique was developed to assay the toxicity of insecticides against aphids using an artificial diet. The susceptibility of the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphidoidea) was determined for a selection of novel biorational insecticides, each representing a novel mode...

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Detalles Bibliográficos
Autores principales: Sadeghi, Amin, Van Damme, Els J.M., Smagghe, Guy
Formato: Texto
Lenguaje:English
Publicado: University of Wisconsin Library 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3011902/
https://www.ncbi.nlm.nih.gov/pubmed/20053120
http://dx.doi.org/10.1673/031.009.6501