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Evaluation of the Susceptibility of the Pea Aphid, Acyrthosiphon pisum, to a Selection of Novel Biorational Insecticides using an Artificial Diet
An improved technique was developed to assay the toxicity of insecticides against aphids using an artificial diet. The susceptibility of the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphidoidea) was determined for a selection of novel biorational insecticides, each representing a novel mode...
Autores principales: | , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
University of Wisconsin Library
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3011902/ https://www.ncbi.nlm.nih.gov/pubmed/20053120 http://dx.doi.org/10.1673/031.009.6501 |