Garlic Accelerates Red Blood Cell Turnover and Splenic Erythropoietic Gene Expression in Mice: Evidence for Erythropoietin-Independent Erythropoiesis

Garlic (Allium sativum) has been valued in many cultures both for its health effects and as a culinary flavor enhancer. Garlic's chemical complexity is widely thought to be the source of its many health benefits, which include, but are not limited to, anti-platelet, procirculatory, anti-inflamm...

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Detalles Bibliográficos
Autores principales: Akgül, Bünyamin, Lin, Kai-Wei, Ou Yang, Hui-Mei, Chen, Yen-Hui, Lu, Tzu-Huan, Chen, Chien-Hsiun, Kikuchi, Tateki, Chen, Yuan-Tsong, Tu, Chen-Pei D.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3012072/
https://www.ncbi.nlm.nih.gov/pubmed/21206920
http://dx.doi.org/10.1371/journal.pone.0015358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3012072/
https://www.ncbi.nlm.nih.gov/pubmed/21206920
http://dx.doi.org/10.1371/journal.pone.0015358

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