Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

BACKGROUND: External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments. Although numerous genes coding for enzymes involved in such biochemical pathways have been identi...

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Detalles Bibliográficos
Autores principales: Ríos, Gabino, Naranjo, Miguel A, Rodrigo, María-Jesús, Alós, Enriqueta, Zacarías, Lorenzo, Cercós, Manuel, Talón, Manuel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3014968/
https://www.ncbi.nlm.nih.gov/pubmed/21159189
http://dx.doi.org/10.1186/1471-2229-10-276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3014968/
https://www.ncbi.nlm.nih.gov/pubmed/21159189
http://dx.doi.org/10.1186/1471-2229-10-276

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