Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries

The impact of water deficit on stilbene biosynthesis in wine grape (Vitis vinifera) berries was investigated. Water deficit increased the accumulation of trans-piceid (the glycosylated form of resveratrol) by 5-fold in Cabernet Sauvignon berries but not in Chardonnay. Similarly, water deficit signif...

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Detalles Bibliográficos
Autores principales: Deluc, Laurent G., Decendit, Alain, Papastamoulis, Yorgos, Mérillon, Jean-Michel, Cushman, John C., Cramer, Grant R.
Formato: Texto
Lenguaje:English
Publicado: American Chemical Society 2010
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3015458/
https://www.ncbi.nlm.nih.gov/pubmed/21128664
http://dx.doi.org/10.1021/jf1024888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3015458/
https://www.ncbi.nlm.nih.gov/pubmed/21128664
http://dx.doi.org/10.1021/jf1024888

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