Early Identification of Common-Source Foodborne Virus Outbreaks in Europe

The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing. And modern practices of the food industry mean that a conta...

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Detalles Bibliográficos
Autores principales: Koopmans, Marion, Vennema, Harry, Heersma, Herre, van Strien, Elisabeth, van Duynhoven, Yvonne, Brown, David, Reacher, Marc, Lopman, Ben
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016772/
https://www.ncbi.nlm.nih.gov/pubmed/14519252
http://dx.doi.org/10.3201/eid0909.020766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016772/
https://www.ncbi.nlm.nih.gov/pubmed/14519252
http://dx.doi.org/10.3201/eid0909.020766

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