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Early Identification of Common-Source Foodborne Virus Outbreaks in Europe
The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing. And modern practices of the food industry mean that a conta...
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2003
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016772/ https://www.ncbi.nlm.nih.gov/pubmed/14519252 http://dx.doi.org/10.3201/eid0909.020766 |