The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

AIMS/HYPOTHESIS: Sugar has been suggested to promote obesity, diabetes and coronary heart disease (CHD), yet fruit, despite containing sugars, may also have a low glycaemic index (GI) and all fruits are generally recommended for good health. We therefore assessed the effect of fruit with special emp...

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Detalles Bibliográficos
Autores principales: Jenkins, D. J. A., Srichaikul, K., Kendall, C. W. C., Sievenpiper, J. L., Abdulnour, S., Mirrahimi, A., Meneses, C., Nishi, S., He, X., Lee, S., So, Y. T., Esfahani, A., Mitchell, S., Parker, T. L., Vidgen, E., Josse, R. G., Leiter, L. A.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017317/
https://www.ncbi.nlm.nih.gov/pubmed/20978741
http://dx.doi.org/10.1007/s00125-010-1927-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017317/
https://www.ncbi.nlm.nih.gov/pubmed/20978741
http://dx.doi.org/10.1007/s00125-010-1927-1

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