Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), two-dimensional gel elect...

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Detalles Bibliográficos
Autores principales: Liu, Li, Ikeda, Tatsuya M, Branlard, Gerard, Peña, Roberto J, Rogers, William J, Lerner, Silvia E, Kolman, María A, Xia, Xianchun, Wang, Linhai, Ma, Wujun, Appels, Rudi, Yoshida, Hisashi, Wang, Aili, Yan, Yueming, He, Zhonghu
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017774/
https://www.ncbi.nlm.nih.gov/pubmed/20573275
http://dx.doi.org/10.1186/1471-2229-10-124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017774/
https://www.ncbi.nlm.nih.gov/pubmed/20573275
http://dx.doi.org/10.1186/1471-2229-10-124

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