Assessment of FAE1 polymorphisms in three Brassica species using EcoTILLING and their association with differences in seed erucic acid contents

BACKGROUND: FAE1 (fatty acid elongase1) is the key gene in the control of erucic acid synthesis in seeds of Brassica species. Due to oil with low erucic acid (LEA) content is essential for human health and not enough LEA resource could be available, thus new LEA genetic resources are being sought fo...

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Detalles Bibliográficos
Autores principales: Wang, Nian, Shi, Lei, Tian, Fang, Ning, Huicai, Wu, Xiaoming, Long, Yan, Meng, Jinling
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017795/
https://www.ncbi.nlm.nih.gov/pubmed/20594317
http://dx.doi.org/10.1186/1471-2229-10-137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017795/
https://www.ncbi.nlm.nih.gov/pubmed/20594317
http://dx.doi.org/10.1186/1471-2229-10-137

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